Ingredients

The following ingredients have 4 Servings
  • 1 stick butter, (softened)
  • ¾ cup sugar
  • 2 eggs
  • ½ tablespoon vanilla extract
  • 1 cup half-and-half
  • 1 ½ cups all-purpose flour
  • ½ cup plus 2 tablespoons cake flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2/3 cup macadamia nuts, (toasted and chopped)
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350° and line muffin tins with paper liners.
  • In a medium bowl, mix together the 2 flours and salt. Set aside.
  • Using an electric mixer, cream the butter until light and fluffy. Gradually add sugar while continuing to beat. Add eggs one at a time, scraping down the sides of the bowl if necessary.
  • With mixer on low speed, add half-and-half and vanilla extract. Once added, increase speed to combine well.
  • Add flour mixture and beat just until flour is incorporated. Stir in white chocolate and nuts. Evenly divide batter between 12 muffin cups and bake for approximately 25 minutes.