Ingredients

The following ingredients have 15 Servings
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • ¾ cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/4 cups Ghirardelli classic white chips
  • 1 cup chopped dry roasted macadamia nuts

Instruction

  • Preheat oven to 350 degrees.  Cover a large baking sheet with parchment paper or a silicone mat
  • Whisk the flour, baking soda, and salt in a medium bowl. Set it aside for a few minutes.
  • Using a stand mixer or hand mixer in a large mixing bowl, cream the butter, brown sugar, and sugar until light and fluffy. Reduce the speed of the mixer to low.  Add the vanilla and the eggs one at a time, mixing just until incorporated.
  • Add the flour mixture in 3 intervals mixing just until incorporated, scraping down the bowl and beaters as needed. Stir in the white chocolate chips and macadamia nuts just until combined. Using a 1 1/2 tablespoon cookie scoop, drop the dough balls onto the baking sheet leaving 2 1/2-3 inches between them.
  • Bake for 10-12 minutes or until very lightly browned.  Wait 5 minutes before moving to cookie cooling wire racks.