Ingredients

The following ingredients have 16 Servings
  • 1 cup all purpose flour
  • 6 tablespoons butter (unsalted)
  • 3/4 cup light brown sugar [can use granulated sugar]
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg (large)
  • ½ cup white chocolate chips
  • 1/2 cup macadamia nuts (roasted)
  • 3-4 tablespoons nutella

Instruction

  • Preheat oven to 350 F degrees.
  • Line a 8 X 8 baking pan with aluminium foil and set aside.
  • Heat butter and sugar in a pan till the butter is completely melted and mixture is smooth. Allow it to cool to room temperature.
  • Add egg and vanilla extract and mix, also add in the salt.
  • Add in the flour and mix to combine.
  • Fold in the white chocolate chips and macadamia nuts till they are well distributed throughout the mixture.
  • Pour the batter (it will be very thick) into the pan and even it out using a spatula.
  • Drop nutella on top and run a knife across the mixture to make swirls.
  • Bake at 350 F degrees for around 25 minutes or till a toothpick inserted in the center comes out clean.
  • Cool completely before cutting into squares.