Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup 1 stick unsalted butter, at room temperature
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • the seeds of 1 vanilla bean
  • 1/2 cup (heaping) cup white chocolate chips
  • 1/2 cup (heaping) cup macadamia nuts, coarsely chopped

Instruction

  • Set oven to 350F
  • Line an 8×8 pan with parchment, this will make the blondies easy to remove and to cut cleanly. If you don’t use parchment, lightly grease the pan.
  • Measure out your flour, baking powder and salt in a small bowl. Whisk to combine.
  • Cream the butter and sugar until fluffy. Then add the eggs, one at a time, the vanilla, and vanilla bean seeds, and mix well.
  • Add the flour mixture and mix until just combined.
  • Fold in the nuts and white chocolate.
  • Spread evenly in your pan and bake for 35 minutes— a toothpick inserted near the center should come out moist with a few crumbs and the blondies will be light golden.
  • Cool before cutting.