Ingredients
The following ingredients have 8 Servings
- 1/2 cup (75 g) macadamia nuts
- 1 1/4 (190 g) unbleached all-purpose flour
- 1/3 cup (45 g) icing sugar
- 6 tbsp (85 g) cold unsalted butter, diced
- 1 egg
- 1 cup (250 ml) 35% cream
- 6 oz (170 g) white chocolate, chopped
- 1/3 tsp ground cardamom
- 1 egg
- 1 egg yolk
- 1 large non-astringent persimmon (or 2 small), peeled and thinly sliced into rounds
- Sugar, for dusting (optional)
