Ingredients

The following ingredients have 40 Servings
  • 1 cup salted butter (softened)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cup white chocolate chips
  • 1 1/2 cup macadamia nuts. chopped
  • 1 10 oz package sweetened flaked coconut

Instruction

  • Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of a stand mixer cream together the butter, brown sugar, granulated sugar and vanilla. Beat for 2 minutes until creamy. Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically.
  • Sift together the flour, baking soda and salt. Add gradually to the creamed mixture stopping to scrape the sides of the bowl as needed.
  • By hand mix in the white chocolate chips, macadamia nuts and coconut, Mix until the ingredients are evenly distributed. The dough will be stiff.
  • Use a 2 oz ice cream scoop to divide the dough placing 2-inches apart on the pans.
  • Bake for 12-14 minutes until golden. Cool on the pan for 5 minutes then move to a cooling rack to cool completely.
  • Store tightly covered at room temperature.