Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter* (, melted)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1/2 cup macadamia nuts (, roughly chopped)

Instruction

  • Preheat the oven to 350F degrees.
  • Line a 9x13 inch pan with aluminum foil and lightly grease, or line with parchment.
  • In a medium bowl whisk together the melted butter, brown sugar, and white sugar.
  • Whisk in eggs, vanilla extract and salt.
  • Stir in the flour. The batter will be thick.
  • Fold in the white chocolate chips and macadamia nuts.
  • Spoon the batter into the prepared pan and press it down with your fingers to cover the pan.
  • Bake in the preheated oven for 22-25 minutes, or until the top look sets. 
  • For the cleanest cut - cut the bars after they've fully cooled.