Ingredients
The following ingredients have 4 Servings
- 2 cup(s) flour
- 1/2 cup(s) powdered sugar
- 1 cup(s) softened butter - not melted
- 2 cup(s) white chocolate chips
- 1 1/4 cup(s) chopped macadamia nuts
- 3 - egg whites
- 1 cup(s) light brown sugar
Instruction
- Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
- Topping: sprinkle morsels and 1 cup nuts over the hot crust.
- Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.