Ingredients

The following ingredients have 4 Servings
  • 2 sticks unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup prepared lemon curd
  • 1 tbsp lemon zest
  • 2 1/2 cups all purpose flour (Gold Metal)
  • 3.4 oz box Vanilla Jello Instant Pudding Mix
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 1/2 cups white chocolate chips

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into stand mixer and beat until combined. Add eggs and vanilla mixing to combine. Stir in lemon curd and lemon zest.
  • Slowly add your flour, salt, baking soda and chips, beating until just combined. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart.
  • Bake for 11-15 minutes, until baked through. Remove from oven and let cool on baking sheet for 15 minutes before transferring. Store in an airtight container for longest lasting freshness.