Ingredients

The following ingredients have 4 Servings
  • 1 package Golden Oreos ((14.3 oz package or about 36 cookies))
  • 6 tbsp unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1/2 cup margarine (or butter)
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 7.8 oz white chocolate instant pudding mix (or vanilla)
  • 3 cups milk
  • white chocolate bar (to make curls with)

Instruction

  • Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
  • Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
  • In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
  • In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the rest of your Cool Whip. Add white chocolate shavings.
  • Refrigerate at least 1 hour before serving. ENJOY!