Ingredients

The following ingredients have 4 Servings
  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 1-2 cups holiday sixlets

Instruction

  • Line an 8×8 dish with parchment paper & spritz lightly with cooking spray
  • In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
  • Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
  • Transfer melted mixture into prepared pan
  • Sprinkle on your sixlets & press in slightly
  • Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)