Ingredients

The following ingredients have 6 Servings
  • 1 ½ cups  all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp sea salt
  • ½ cups  packed brown sugar
  • ½ cup butter (softened)
  • 3 TBS molasses
  • 1  large egg (room temperature)
  • 1 tsp pure vanilla extract
  • ½ cup white chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Line a large baking sheet with parchment paper, set aside.
  • Mix dry ingredients (flour, baking soda, cinnamon, ginger, cloves and salt) together in a small bowl, set aside.
  • In the bowl of your standing mixer fitted with the paddle attachment, cream together the butter and brown sugar for two minutes.
  • Add molasses, egg and vanilla to the butter/brown sugar mixture and beat for 60 seconds or until mixture becomes lighter brown.
  • Add dry ingredients and beat until combined.
  • add white chocolate chips and stir until evenly distributed.
  • Put dough in airtight container in the refrigerator for at least 1 hour.
  • Use a small cookie scoop, or roll 2 TBS portions of dough into balls by hand and place on prepared cookie sheet about 2 inches apart.
  • Bake for 10-13 minutes in preheated oven until tops are set.
  • Let the cookie sit on the cookie sheet for 5 minutes, then transfer to a wire rack to cool!