Ingredients

The following ingredients have 4 Servings
  • 4 oz white chocolate, chopped finely
  • 1/4 cup heavy cream
  • 3 Tbsp light corn syrup
  • candy coloring

Instruction

  • Chop your white chocolate and place it in a medium sized bowl.
  • Heat heavy cream in microwave about 1 minute until it’s very hot.
  • Pour the heavy cream over the white chocolate and let it sit until the chocolate melts, stirring often.
  • If the white chocolate doesn’t fully melt microwave for an additional 20 seconds until melted.
  • Add in corn syrup and stir until incorporated.
  • Place mixture in the refrigerator for approximately 10 minutes until cooled.
  • When chilled, separate into bowls and add color to each.
  • Pour over top of the cake, pushing to edge allowing ganache to drip down over the side of the cake.