Ingredients

The following ingredients have 4 Servings
  • 250 g granulated sugar
  • 150 ml double cream ((heavy cream))
  • 1 tbsp glucose syrup
  • 1 tsp orange essence
  • 15 g butter
  • 1/4 cup dried cranberries and pistachios
  • 50 g white chocolate

Instruction

  • In a pan, add the double cream, sugar, glucose syrup and butter, and set over a low heat.
  • Bring to a boil, then stir occasionally until it starts to thicken to the soft ball stage, this might take anything between 10 or 15 minutes.
  • Remove from the heat, add the white chocolate, and stir well, the mixture will thicken further at this stage.
  • Add the cranberries and pistachios, then quickly spread the mixture over a tray that had been lined with non-stick paper.
  • Leave to cool completely, then cut into squares.