Ingredients

The following ingredients have 21 Servings
  • 1 cup butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • White chocolate melting wafers

Instruction

  • Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  • Cream together sugar and butter. Add eggs and vanilla and blend well.
  • Add dry ingredients to wet ingredients and mix well.
  • Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake for 8-10 minutes at 350 degrees. (Makes about 3-4 dozen cookies)
  • Once cookies are cool, melt chocolate wafers in microwave or by heating up in a small pot on low heat stirring constantly.
  • Once all melted, dip half the cookie in the melted white chocolate and let set on parchment paper lined baking sheet. Serve once set.