Ingredients

The following ingredients have 24 Servings
  • 15.25 ounces Devil's Food Cake Mix
  • 2 eggs
  • ⅓ cup vegetable oil
  • ½ cup mini semi sweet chocolate chips
  • 1 ½ cups white chocolate chips (melted)
  • ½ cup crushed peppermint candies

Instruction

  • Preheat oven to 350 degrees
  • In a medium size bowl, add the cake mix, eggs, and oil, mixing until fully combined.
  • Fold in the mini chocolate chips.
  • Roll into 1 inch balls and place on a cookie sheet.
  • Bake Cookies for 7-8 minutes or until the middle isn't doughy.
  • Remove from oven and let cool completely for about 30 minutes - 1 hour.
  • Melt the white chocolate chips, stirring every thirty seconds until smooth.
  • Dip half the chocolate cookie into the melted white chocolate and sprinkle candy cane crumbles on top.
  • Place cookie on wax or parchment paper until the white chocolate has hardened.
  • Enjoy! (They also taste delicious dipped in hot chocolate)