Ingredients

The following ingredients have 4 Servings
  • 3/4 pound unsalted butter ((3 sticks))
  • 1 cup sugar
  • 3 tablespoons finely ground coffee
  • 1/2 teaspoon vanilla
  • 3 1/2 cups flour
  • 1/4 teaspoon salt
  • 12 ounces white chocolate melts ((1 package))
  • 1 tablespoon instant coffee

Instruction

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a stand mixer, cream the butter and sugar until well combined.
  • Add the coffee grounds and vanilla and mix them in.
  • Sift together the flour and salt, then add to the butter/sugar mixture and mix on low speed until a dough forms.
  • Place the dough on a large sheet of plastic wrap, roll into a log about 2 to 2 and 1/2 inches in diameter, wrap well and place in the refrigerator.
  • Chill for about 30 minutes, then remove from the refrigerator and slice into 1/4 inch thick rounds.
  • Place the cookies on an ungreased baking sheet and bake for about 20 minutes, until the edges begin to brown slightly.
  • While the cookies are cooling, melt the white chocolate and crush the instant coffee into a find powder.
  • Dip each cookie about halfway in the melted white chocolate, then sprinkle with the instant coffee powder.