Ingredients

The following ingredients have 6 Servings
  • 2 sticks of butter
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 egg
  • 2 cups flour
  • 4 oz white chocolate baking bar (chopped (or white chocolate baking chips))
  • 1/2 cup cranberries

Instruction

  • Spray the bottom of your crock with nonstick spray (make sure to get it coated well)
  • With your mixer beat together butter, sugar and vanilla
  • Add egg and salt and mix until combined
  • Add flour a little at a time and mix until dough forms
  • With wooden spoon stir in white chocolate and cranberries
  • Spread evenly in bottom of slow cooker
  • Cook covered on low for 2 - 3 hours (if slow cooker lid is not vented, prop open slightly with wooden spoon to allow steam to escape)