Ingredients

The following ingredients have 8 Servings
  • 1/4 cup butter (melted)
  • 3/4 cup almond flour
  • 1 egg yolk
  • 3/4 cup sugar-free white chocolate chips
  • 1/4 cup sugar-free butterscotch chips (or sugar-free dark chocolate chips)
  • 1/4 cup chopped walnuts
  • 1 cup sugar-free dried cranberries
  • 1 cup unsweetened coconut flakes
  • 2/3 cup heavy cream
  • 1/4 cup sweetener
  • 1 egg

Instruction

  • Preheat oven to 350. Mix together the crust ingredients and press into the bottom of an 8x8 baking dish.
  • Sprinkle on the white chocolate chips, butterscotch chips, walnuts, cranberries, and coconut.
  • Mix together the heavy cream, sweetener, and egg very well. It is easiest to just do this in a blender. Drizzle over the toppings.
  • Bake for 25-30 minutes until golden brown and only slightly jiggly.
  • Chill for at least 2-3 hours before cutting. This really needs to be chilled to firm up before cutting.