Ingredients

The following ingredients have 10 Servings
  • 8 ounces unsalted butter (room temperature)
  • 1 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups sweetened dried cranberries
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped pecans

Instruction

  • Preheat the oven to 350°F. Lightly grease baking sheets.
  • Beat the butter until fluffy.
  • Add both of the sugars and beat until well blended.
  • While continuing to beat, add the eggs one at a time, followed by the vanilla.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Add the flour mixture to the butter mixture and stir until well blended.
  • Using a large spatula or spoon, fold in the sweetened dried cranberries, white chocolate chips, and chopped pecans.
  • Using a cookie scoop, drop the cookies onto the lightly greased baking sheets, spaced about 1½ inches apart, and bake for about 15 minutes or until lightly golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.