Ingredients

The following ingredients have 30 Servings
  • 1 cup salted butter (,softened)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup dried cranberries
  • 2 cups white chocolate chips ((12 ounces))

Instruction

  • Preheat the oven to 350 degrees F; then line a baking sheet with parchment paper or a Silpat mat.
  • In a large bowl or stand mixer, add the butter, both sugars, vanilla and eggs. Beat until smooth; then add the flour and baking soda. Mix well; then add the cranberries and white chocolate chips.
  • Scoop out 1 rounded tablespoon of dough onto the pan and repeat; spacing 2-inches apart. Repeat for each pan until there is no more dough. (You should get 12 cookies per baking sheet. If you need to do this in batches; keep the dough refrigerated until one batch is cooked.)
  • Place the pan in the oven either on the lower or middle rack; then cook for 8-10 minutes until light brown and the cookie has spread out. Repeat for each pan.
  • Cool on baking sheets for 2 minutes; then remove to wire cooling racks to cool completely.