Ingredients

The following ingredients have 15 Servings
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 cup butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 ½ teaspoons pure vanilla extract
  • 2 eggs warmed to room temperature
  • 1 ½ cups white chocolate chips
  • 1 cup dried cranberries
  • ¾ cup chopped walnuts (optional)

Instruction

  • Preheat oven to 350 degrees.  Cover a baking sheet with parchment paper or a silicone baking mat. 
  • Whisk together the flour, baking soda, cornstarch, and salt in a medium bowl. Set it aside.  
  • Using a stand or hand mixer on medium speed, cream the butter, sugar, and brown sugar together until light and fluffy. Turn the mixer to low.  Add the vanilla and the eggs one at a time, mixing just until incorporated. 
  •  Add the flour mixture in three intervals mixing just until incorporated. Scrape down the bowl and beaters as needed.
  • Remove the bowl from the mixer, and using a spoon, stir in the white chocolate chips, dried cranberries, and chopped walnuts. 
  • Using a 1 1/2 tablespoon cookie scoop, drop the dough onto the prepared baking sheet leaving 3 inches between the dough balls. See Pro-Tip below. Bake for 11-13 minutes or until the cookies are browned. Let the cookies cool for 5 minutes before moving them to cookie-cooling racks.