Ingredients

The following ingredients have 4 Servings
  • 113 g unsalted butter, melted ((½ cup / 1 stick / 4oz))
  • 100 g white granulated sugar ((3.5oz / ½ cup))
  • 50 g brown sugar, packed ((1.8oz / ¼ cup))
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 130 g plain (all purp) flour ((4.6oz / 1 cup))
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup dried cranberries
  • ¾ cup white chocolate chips

Instruction

  • Preheat your oven to 180C / 350F / 160C fan forced. Line an 8x8 inch square baking tin with baking paper.
  • In a large mixing bowl, add the melted butter, both sugars, egg and vanilla then use a balloon whisk to whisk together until smooth.
  • Add the flour, baking powder and salt and stir together with the whisk until just combined.
  • Finally, use a spatula to fold through the cranberries and white chocolate chips. 
  • Tip the batter into the lined tin and spread out as evenly and level as possible. Bake for 28-30 minutes or until the top looks dry and a toothpick comes out with just some sticky crumbs but not wet batter.
  • Cool in the tin for at least 15 minutes before cutting into 16 pieces. Can be enjoyed warm, cold or at room temperature.