Ingredients
The following ingredients have 15 Servings
- 200 g white chocolate
- 15 small fresh strawberries
Instruction
- Break the chocolate into pieces and place it in a microwave safe bowl.
- Melt the chocolate pieces by cooking in the microwave for 30 second bursts, stirring between each one to ensure it melts evenly. Be careful not to overheat or burn the chocolate, heat only until just melted and smooth.
- Drop spoonfuls of the chocolate into each section of your ice cube tray, dividing it equally between each section. The chocolate should fill each section to about half way up. Don't worry if the chocolate ends up dripping all over the place, any drips can easily be removed at the end!
- Pop a strawberry into each section, pushing it down firmly so that it is sell nested in the melted chocolate.
- Place the ice cube tray in the fridge and chill for 20-30 minutes until the chocolate is completely set.
- Carefully pop the chocolate covered strawberries out of the tray and serve immediately.
