Ingredients

The following ingredients have 12 Servings
  • 150 grams (1 cup) good quality white chocolate, broken into pieces
  • 160 grams (1/2 cup + 3 level tablespoons) unsalted butter, roughly chopped
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 30 grams (2 level tablespoons) brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 140 grams (1 cup) plain flour or all purpose flour
  • 30 grams (1/2 cup) shredded coconut
  • 1/2 teaspoon salt

Instruction

  • Grease and line a square 8-inch cake pan with baking or parchment paper, ensuring two sides of the paper overhang. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  • In a large bowl, add the white chocolate and butter and heat in the microwave, stirring every 20 seconds, until completely melted. If it is hot to the touch, leave it to cool slightly.
  • Next, add the sugars and vanilla and stir until combined. Then add the eggs, one at a time, and stir until smooth.
  • Add the flour, coconut and salt and mix until smooth. Pour brownie batter into the prepared pan and smooth the top.
  • Bake the brownie for about 30 minutes or until cooked through. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. Leave to cool completely before serving.