Ingredients
The following ingredients have 4 Servings
- 1 bag pretzels (16-18 oz.)
- 2/3 C. oil
- 1/3 C. sugar
- 1 1/2 tsp. cinnamon
- 1/2 C. cinnamon-sugar for sprinkling
- 1 C. white chocolate chips (I use melts)
Instruction
- 1. Whisk oil, sugar and cinnamon together in a large microwave proof bowl.
- 2. Add pretzels and stir until coated.
- 3. Microwave for 50 seconds, stir then microwave again for 40 seconds.
- 4. Dump out onto two cookie sheets covered in wax, parchment or aluminum foil.
- 5. While still hot, sprinkle generously with cinnamon-sugar mixture.
- 6. Let cool, then melt white chocolate chips and drizzle over pretzels.
