Ingredients
The following ingredients have 30 Servings
- 30 Club Crackers
- 4 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup white chocolate candy melts (melted)
Instruction
- Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
- Place crackers onto parchment paper side by side, row by row. Drizzle crackers evenly with melted butter then top with cinnamon and sugar mixture. Bake for 12 minutest. Remove and let cool for 10 minutes. Place melted white chocolate into a ziplock bag and snip a bottom corner, drizzle chocolate over crackers and let set up. Serve room temperature.
