Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1/3 cup Greek yogurt or sour cream
  • 2-3 tablespoons lemon juice from 1 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 12 oz bag white chocolate chips (I used Ghirardelli)
  • 1 small box lemon pudding mix (3.4 oz.)
  • zest from 1 lemon about 2-3 teaspoons

Instruction

  • Using mixer, cream together sugar and butter for one to three minutes. Add Greek yogurt/sour cream, pudding mixture, egg and lemon juice and mix until combined.
  • Add flour, salt and soda to butter mixture mixing until smooth.
  • Mix in white chocolate chips and zest.
  • Drop by rounded scoops or tablespoonfuls onto baking sheet lined with parchment paper or greased baking sheet.
  • Bake at 350 for 10-13 minutes depending on size of cookies. Transfer to a cooling rack and enjoy! Do not overbake these cookies, that way they are soft, fudgy and amazing!!