Ingredients
The following ingredients have 4 Servings
- 1½ cups blanched almond flour
- ¼ cup arrowroot flour
- ¾ cup white chocolate chunks
- ½ cup macadamia nuts ((plus more for pressing into the top of the cookies if desired))
- ¼ tsp cream of tartar
- 1/8 tsp baking soda
- ¼ cup plus 1 tbsp maple syrup
- 8 tbsp salted butter ((½ cup melted over low heat))
- 1 egg
- ½ tsp vanilla ((or make your own with this recipe))
Instruction
- Melt butter and set aside to cool.
- In a medium bowl, combine almond flour, arrowroot powder, white chocolate chunks, macadamia nuts, cream of tartar and baking soda.
- Add egg, maple syrup, vanilla and butter to the bowl and stir until thoroughly combined.
- Place dough in the fridge to chill for 20 minutes. While it's chilling, preheat the oven to 325°F and line a cookie sheet with parchment paper.
- When the dough is ready, scoop out a heaping tablespoon and roll the dough into a ball. It will be stick but should be firm enough to roll. Press it flat onto a baking sheet and repeat the process until all the dough is used.
- Bake at 325°F for 15-20 minutes, depending on how chewy/crisp you prefer your cookies. Enjoy!
