Ingredients

The following ingredients have 12 Servings
  • 2½ cups blanched almond flour (not almond meal) *
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar
  • 1 cup white chocolate chips

Instruction

  • Combine dry ingredients in a large bowl
  • Stir together wet ingredients in a small bowl
  • Mix wet ingredients into dry; fold in white chocolate chips
  • Form 1-inch balls and press onto a parchment paper lined baking sheet
  • Bake at 350°F for 7-10 minutes
  • Cool and serve