Ingredients
The following ingredients have 15 Servings
- 8 oz. cream cheese, softened
- 1/3 cup white sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/3 cup mini white chocolate chips
- 3 cups mixed berries ((raspberries, blueberries, diced strawberries, etc))
- 2 tablespoons strawberry or raspberry jelly
- Recipe Baked Churro Chips/Cinnamon Crisps
- gingersnaps ((highly recommended))
- graham crackers
- pretzels
- vanilla oreos
- vanilla wafers
Instruction
- With a stand or handheld mixer, cream the cream cheese and sugars together at medium speed until light and creamy. Add yogurt/sour cream, vanilla and lemon juice and mix until well combined, scraping down sides as needed. Stir in white chocolate chips until evenly distributed. Pour onto a serving platter or pie dish and spread evenly with a spatula.
- Add the jam to a medium bowl and heat in microwave for 30 seconds, or until melted. Gently fold in the berries. Chill berries separately from cheesecake until ready to serve.
- When ready to serve, spoon berries over the cheesecake filling. Serve with gingersnaps (recommended unless you don't like them), graham crackers, pretzels, vanilla oreos, etc.
