Ingredients

The following ingredients have 55 Servings
  • 2 cups plain Chex cereal
  • 2 cups salted pretzels, (snapped or broken into pieces)
  • 1 cup pistachio nuts, (shelled and roasted )
  • 1 teaspoon ground nutmeg or ground cinnamon
  • 14 oz white chocolate, (melted)

Instruction

  • In a large mixing bowl, combine the cereal, pretzel, nuts and nutmeg.
  • Melt the white chocolate either in the microwave or in a saucepan on top of a pot of simmering water.
  • Pour the melted chocolate all over the cereal mixture ensuring that everything is evenly coated.
  • Spread the mixture evenly in a parchment-lined shallow baking pan (or use Silpat if you have one!). Chill in the refrigerator for 20-30 minutes or until solid. Break into bite-size pieces using a knife or your plain hands. Serve immediately or store in an airtight container, assuming it would last long! :)