Ingredients
The following ingredients have 4 Servings
- 1 16oz bag mini pretzels
- 1 12 oz bag white or semi sweet chocolate chips
- 1/2 cup crushed candy canes
Instruction
- Spread parchment paper across your work space.
- Melt the chocolate according to the package directions. Dip one pretzel at a time until completely coated. Use a fork to tap off excess chocolate and place onto your wax paper. Immediately sprinkle with crushed candy canes.
- Allow the chocolate to set and enjoy.
