Ingredients

The following ingredients have 4 Servings
  • 2 (11-ounces) bags white chocolate chips
  • 5 ounces candy melts (pink or red)
  • 3/4 cup assorted candies (m&m, sprinkles, sweethearts, valentine's candy, etc)
  • Sheet Pan/Baking Pan
  • Parchment Paper
  • Medium microwave-safe bowl
  • Small microwave-safe bowl
  • Spatula
  • Toothpick or Skewer

Instruction

  • Line a baking sheet with parchment paper and set aside.
  • Add both bags of white chocolate chips to a microwave-safe bowl. Melt the white chocolate in the microwave for about 1 minute, in 30-second intervals, stirring at each interval before returning to the microwave, until it’s completely melted and smooth.
  • Melt the colored candy melts using the same process.
  • Pour the melted white chocolate onto the prepared baking sheet pan and with the help of a spatula, spread into an even layer.
  • Drizzle colored candy melts randomly across the surface of the white chocolate then drag it through with a toothpick or skewer to create a marbled look.
  • While the chocolate still wet, sprinkle the candies on top.
  • Refrigerate for about 1 hour or until completely set or freeze for 20 minutes.
  • Peel off the parchment paper and break into pieces. Serve.