Ingredients

The following ingredients have 4 Servings
  • ½ cup organic cane sugar, (ground into powdered sugar in a vitamix)
  • 1 tablespoon water
  • 1 ounce cacao butter
  • 6 tablespoons salted butter, (room temperature, cut into 6 pieces)
  • ¼ teaspoon natural red food coloring

Instruction

  • In a saucepan over high heat combine sugar and water and bring to a boil
  • Reduce heat and simmer until sugar is completely dissolved, stirring frequently
  • Remove pan from heat for 5 minutes to cool
  • Melt cacao butter into warm (not hot) sugar mixture
  • Stir in butter until melted, then stir in food coloring
  • Refrigerate pot for 30 minutes until mixture is solid
  • Using a hand blender, cream frosting until smooth
  • Serve over Paleo Sugar Cookies or Paleo Strawberry Cupcakes