Ingredients

The following ingredients have 15 Servings
  • 1/2 cup cold butter
  • 1 (15.75- ounce) box yellow cake mix
  • 1 egg
  • 1 1/2 cups white chocolate chips
  • 1 (8- ounce) block cream cheese, room temperature
  • 2 cups powdered sugar, plus more for dusting
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instruction

  • Preheat oven to 325°F. Coat a 9×13- inch baking pan with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and cake mix until combined, yet crumbly.
  • Add in the egg and mix on medium for 1 minute. Batter will be stiff.
  • Press the mixture into the prepared pan.
  • Sprinkle the white chocolate chips evenly over batter.
  • In the same mixing bowl, still fitted with the paddle attachment mix the cream cheese and powdered sugar for 1 minute, or until smooth.
  • Add in eggs and vanilla and mix on medium speed until combined, scraping the sides of the bowl as necessary.
  • Pour this evenly over white chocolate chips and spread to edges of pan.
  • Bake for 25-30 minutes, or until the center is set.
  • Remove from oven and dust with powdered sugar.
  • Let cool completely in the pan before cutting into squares.