Ingredients

The following ingredients have 11 Servings
  • 1/2 cup sugar
  • 1/4 cup softened butter
  • 1/4 cup milk (I’ve also used greek yogurt)
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest (more or less to taste)
  • 1 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate pieces
  • 3/4 cup fresh blueberries

Instruction

  • Preheat the oven to 350.
  • Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
  • Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick, add a little more milk.
  • Add white chocolate and blueberries and stir gently so you don’t break the blueberries.
  • Scoop into greased muffin tin and bake for 13-15 minutes.