Ingredients
The following ingredients have 9 Servings
- 2 cups graham crackers, pulsed into crumbs
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 7 tablespoons unsalted butter, melted
- (3) 8 ounce blocks full-fat cream cheese, VERY soft
- 1 cup plain non-fat Greek yogurt, at room temperature
- 3 large eggs + 2 egg yolks, at room temperature
- 1 and 1/2 cups granulated sugar
- 1 and 1/2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 and 1/2 tablespoons fresh lemon juice
- 8 ounces white chocolate, chopped, melted and slightly cooled
- 1 and 1/2 cups fresh blueberries
- 2 tablespoons lemon juice
- 4 ounces white chocolate, grated (optional)
- Fresh whipped cream, optional
- 1/2 cup blueberries, optional
Instruction
- Preheat oven to 325 degrees (F). Lightly spray a 9" springform pan with non-stick baking spray (or grease it with butter and a light sprinkle of flour). Wrap the bottom and sides of the pan with several layers of heavy duty tinfoil (I highly recommend doing several diligent layers here to ensure no water seeps though to the crust).
