Ingredients
The following ingredients have 2 Servings
- 100 g good quality white chocolate
- 500 ml cold whole or semi skimmed milk
- 1 tsp vanilla paste (or extract)
- raspberry compote (recipe below)
- 2 handfuls ice cubes
- 2 handfuls raspberries (fresh or frozen)
- 60 g white sugar
- 1 Tbsp water
Instruction
- Place 125ml/half cup of the milk in a microwaveable jug or large mug and heat for 1-2 minutes until very hot. Time taken will depend on the strength of your oven. Keep an eye on it as once it boils, it will flood your microwave oven.
- While waiting for the milk to heat up, break up your white chocolate into little pieces.
- Place the white chocolate pieces in the hot milk and stir until melted.
- Add the vanilla in and stir well to mix. If you are using vanilla paste with seeds, the seeds will sink eventually, not a big deal.
- Place the ice, the chocolate and milk mix as well as the rest of the cold milk into a blender and blitz to mix.
