Ingredients

The following ingredients have 4 Servings
  • 30 to 40 Saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups white chocolate chips

Instruction

  • Preheat oven to 400 degrees F.Line a large jelly roll pan with aluminum foil or parchment paper and spraylightly with cooking spray.
  • Arrange saltines in a single layer in jelly roll pan.
  • In a medium saucepan, melt butter and brown sugar. Bring mixture to a boil and boil for a few minutes. You want the mixture to turn a caramel color.Pour evenly over crackers.
  • Place peanut butter in a microwave-safe bowl. Microwave for 20 seconds. Stir and pour evenly over the Saltines. Spread evenly with a spatula.
  • Place in oven for 3 minutes.
  • Sprinkle white chocolate chips on top. Return to oven for 1 to 2 minutes.Use a rubber spatula to spread the melted white chocolate chips evenly over the top.
  • Refrigerate until chilled and then break into pieces.