Ingredients

The following ingredients have 12 Servings
  • 140g white chocolate
  • 100g fresh grated coconut
  • 120g sugar
  • 100g butter
  • 60g flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 eggs divided

Instruction

  • Preheat your oven at 302°F
  • Melt the white chocolate in a "bain marie" on medium heat.
  • Out of fire, add the butter and stir well.
  • stir in the egg yolks one by one, the flour, grated coconut, sugar, baking powder & baking soda.
  • beat the egg whites until stiff and stir in the mixture carefully.
  • bake for 40 minutes (check with the tip of a knife).