Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons butter
  • 3 Tablespoons olive oil
  • 1 small onion (, chopped (about 1 cup))
  • 3 cloves garlic (, minced)
  • 2 teaspoons dried basil (, or 1 Tablespoon fresh)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon pepper
  • 6 Tablespoons all-purpose flour
  • 1/3 cup milk
  • 1/3 cup Greek yogurt
  • 1 2/3 cups chicken broth
  • 2 cups cooked chicken (, chopped (rotisserie is best))
  • 15 ounce container ricotta cheese
  • 1/3 cup basil pesto (, homemade or store-bought)
  • 1 egg
  • 9 no-boil lasagna noodles
  • 1 1/2 cups mozzarella cheese
  • 2-3 cups fresh spinach
  • 3-4 Tablespoons Parmesan cheese

Instruction

  • Preheat oven to 350°F. Gather ingredients for the lasagna. Spray a 9x9" dish with non stick spray and set aside.
  • In a large skillet, melt butter with olive oil over medium heat. Add onions and sauté 5 minutes, or until the onions are soft. Then add garlic and sauté one more minute. In a small bowl, combine the basil, salt, pepper, and flour. Add to the onion mixture and whisk together until all the oil is absorbed.
  • In a large bowl or glass measuring cup, add milk, Greek yogurt, and chicken broth. Stir to combine. Gradually add the liquid to the pan, whisking constantly. Go as slow as you need to make sure the liquid gets absorbed. Cook over medium heat, stirring until the mixture is thickened slightly. Add the chicken and turn off the heat.
  • In a medium bowl, stir together ricotta, pesto, and 1 egg.
  • To assemble, wet the bottom of the casserole dish with some of the white sauce. Just enough so the noodles don’t stick. Layer 3 no-boil lasagna noodles on top. Spread with 1/3 of the ricotta mixture. Top with a handful of fresh spinach. Add 1/3 of the white sauce and spread to the edges. Top with 1/3 of the mozzarella cheese. Repeat twice more.
  • Sprinkle the top with Parmesan cheese. Spray a sheet of foil with nonstick spray and cover the lasagna.
  • Bake for about 50 minutes, or until cooked and tender. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 1 to 3 minutes. Keep an eye on it!
  • Let stand for 10 minutes before serving. Then slice and serve warm.