Ingredients

The following ingredients have 5 Servings
  • 12 oz. angel hair pasta
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 medium onion (chopped)
  • 1 4 oz. can green chilies
  • 1 tsp creole seasoning
  • 2 tbsp all purpose flour
  • 1 14.5 oz. can chicken broth
  • 2 chicken breasts (cut into 1 inch pieces)
  • 1/2 cup sour cream
  • 1 1/2 cups 8 oz. shredded Jack cheese
  • Optional toppings: sliced black olives (chopped cilantro)

Instruction

  • Fill a large pot with water and bring to a boil for pasta.
  • In another large pot, heat olive oil and butter over medium-high heat.
  • Add chopped onion and green chilies. Season with 1/2 tsp. creole seasoning and saute for about 7 minutes or until onions are clear.
  • Add flour and stir for about a minute.
  • Stir in chicken broth. Bring mixture to a boil and then add chicken, seasoned with 1/2 tsp creole seasoning. Cook over medium heat for about 15 to 20 minutes. (Keep mixture at a simmer).
  • While chicken is cooking, boil pasta and drain.
  • Once chicken is cooked, add sour cream and 1 cup shredded cheese to chicken mixture and stir. Let simmer for 5 minutes. Add pasta and stir to evenly coat with sauce.
  • Serve with a little shredded cheese on top, cilantro, and black olives.