Ingredients

The following ingredients have 7 Servings
  • 4 boneless, skinless chicken breasts (cooked and diced)
  • 10.75 ounces cream of chicken soup
  • 8 ounces diced green chilies (2 (4 ounce cans), drained)
  • 16 ounces sour cream
  • ½ onion (finely diced)
  • ½ cup milk
  • ½ teaspoon garlic salt
  • salt and pepper to taste
  • 10 ounces tortilla chips
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce (optional topping)
  • 2 tomatoes (diced, optional topping)
  • 2 avocados (diced, optional topping)
  • ½ cup Hot Sauce (optional topping)

Instruction

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine the cooked diced chicken, cream of chicken soup, chilis, sour cream, diced onion, milk, garlic salt, salt, and pepper. Set aside.
  • Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  • Place chips in the bottom of the baking pan and spoon chicken mixture over chips.
  • Top with grated cheese and bake for 30 minutes or until hot and bubbly.
  • Serve with your favorite toppings (lettuce, tomato, salsa, avocado, hot sauce).