Ingredients

The following ingredients have 8 Servings
  • Non-Stick Cooking Spray
  • 3 whole chicken breasts (about 30 oz total)
  • 2 15.5 oz can tomatos and green chilis
  • 1 15. 5 oz can black beans (drained (ok to substitute other kinds of beans))
  • 1 15.5 oz can whole kernel corn (drained)
  • 1 packet ranch seasoning mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 8 oz pkg cream cheese (cut into 1 " pieces)
  • Fresh cilantro (optional)
  • Fresh avocado (optional)
  • sour cream (optional)
  • corn chips (optional)

Instruction

  • Spray inside of 4-quart slow cooker with cooking spray. 
  • Lay the chicken breasts in the bottom of the crock pot
  • Pour in the rest of the ingredients EXCEPT the cream cheese.  Cover and cook on LOW for 6-8 hours or HIGH for 4 hours. 
  • Remove the chicken breasts from the chili, shred with two forks and replace the shredded meat and any juices back into the crock pot.  
  • Add the cream cheese pieces, stir well, replace the lid and cook on HIGH for another 30 minutes until the cream cheese melts.  
  • Stir well, Serve.  Top with chopped cilantro, avacado, green onions, sour cream and chips.