Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken breast
  • 1 small onion (chopped)
  • 2 medium fresh jalapeños (seeded and diced)
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 2 4.5 oz. cans green chilis
  • 1 cup salsa verde
  • 2 15 oz. cans white beans (drained and rinsed )
  • 1 32 oz. container chicken stock or broth
  • 1 medium lime (juiced)
  • cheddar or Monterey jack cheese ((for garnish))

Instruction

  • Lightly coat the bottom of slow cooker with non-stick cooking spray. Place chopped onion, jalapeno peppers, and minced garlic in bottom of slow cooker, then top with the chicken breast (trimmed of any fat). Sprinkle chicken evenly with the spices.
  • Next, add the green chills and salsa verde, plus the drained and rinsed white beans and chicken broth.
  • Cook on low for 8 hours or on high for 4 hours.
  • Before serving, remove the chicken and shred using two forks. Return the chicken to the slow cooker and squeeze the fresh lime juice over all. Stir; then simmer an additional 20-30 minutes.
  • Garnish with shredded cheddar or Monterey cheese, if desired.