Ingredients

The following ingredients have 4 Servings
  • 4 cups chicken broth
  • 3-4 (15.5-ounce) cans Great Northern Beans (drained and rinsed)
  • 2 cups cooked (shredded chicken)
  • 1-2 (4-ounce) cans diced green chiles
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • dash of pepper
  • 2 cups shredded Monterey Jack (or Mexican blend cheese)
  • 1 cup sour cream

Instruction

  • In a large pot, combine broth, beans, chicken, green chiles, cumin, garlic powder, oregano and pepper over medium-low heat. Simmer for 20–30 minutes, or until soup is heated through.
  • Right before serving, add cheese and sour cream and stir until cheese is melted and ingredients are mixed.