Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 2 cups diced green bell peppers ((about 2 peppers))
- 1 cup diced onions (sweet yellow or white)
- 1 tablespoon minced garlic
- 1 cup broth or stock (I prefer chicken or turkey stock, but vegetable stock will also work )
- 1 can green enchilada sauce (10 ounces)
- 1 can cannellini beans or white beans (15 ounces (drained & rinsed))
- 1 pound chicken (chopped (cooked or raw))
- 2 tablespoons sour cream
- additional garnishes: (additional sour cream, shredded cheese, and fresh cilantro for garnish.)
