Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (chopped into bite-size pieces)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 jalapeño (seeded and diced)
  • 1 tablespoon olive oil
  • 1 4 oz can chopped green chiles (drained)
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/8 teaspoon ground chipotle pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 1 16 oz can garbanzo beans
  • 1 15.8 oz can great northern beans
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup low-fat Monterey jack cheese (grated)

Instruction

  •  Saute onion and jalapeño in olive oil in a dutch oven for 1 minute.
  •  Add chopped chicken pieces and cook until brown, about 5-10 minutes.
  • Add garlic, chiles, cumin, oregano, chipotle chili powder and salt. Saute for another minute
  • Stir in chicken broth and both cans of beans, bring to a boil, lower heat to simmer, cover and cook for 25 minutes.
  • Serve topped with cilantro and cheese.