Ingredients

The following ingredients have 6 Servings
  • 2 lbs. Chicken Breast
  • 1 Large Onion (or 2 small onions, finely diced)
  • 1 Jalapeno (finely diced)
  • 2 teaspoons Chili Powder
  • 2 teaspoons Cumin
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Mexican Oregano (optional)
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 4 cups Chicken Broth (32 ounces)
  • (2) 4-ounce cans Green Chilies (diced)
  • (2) 15-ounce cans White Beans (such as White Northern, drained)
  • (1) 8-ounce Cream Cheese
  • 1/2 cup Cilantro Leaves (chopped)
  • Cheese
  • Avocado
  • Sour Cream
  • Tortilla Strips

Instruction

  • To make White Chicken Chili in slow cooker crockpot:
  • Place chicken breast, onion, jalapeno, spices, and chicken broth in slow cooker and cook for low for 5-6 hours. Remove lid and shred chicken.
  • Add green chilies, white beans, cream cheese, and cilantro leaves. Cook for 1-hour longer or until cream cheese is melted.
  • Top with cheese, sour cream, tortilla strips, and avocado